Up to three daily servings of kimchi may lower men & #039;s obesity risk

Eating up to three daily servings of the Korean classic, kimchi, may lower men's overall risk of obesity, while radish kimchi is linked to a lower prevalence of midriff bulge in both sexes, finds research published in the open access journal BMJ Open. Kimchi is made by salting and fermenting vegetables with various flavourings and seasonings, such as onion, garlic, and fish sauce.
Source: World Pharma News - Category: Pharmaceuticals Tags: Featured Research Research and Development Source Type: news