Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease

Legume consumption has been linked to a reduced risk of type 2 diabetes (T2D) and cardiovascular disease (CVD), while the potential association between plasma metabolites associated with legume consumption and...

Source: Cardiovascular Diabetology - January 20, 2024 Category: Cardiology Authors: Hernando J. Margara-Escudero, Indira Paz-Graniel, Jes ús García-Gavilán, Miguel Ruiz-Canela, Qi Sun, Clary B. Clish, Estefania Toledo, Dolores Corella, Ramón Estruch, Emilio Ros, Olga Castañer, Fernando Arós, Miquel Fiol, Marta Guasch-Ferré, José Tags: Research Source Type: research