Dietary Ferulic Acid Increases Endurance Capacity by Promoting Skeletal Muscle Oxidative Phenotype, Mitochondrial Function, and Antioxidant Capacity

ConclusionOur results suggest that FA increases endurance capacity by promoting skeletal muscle oxidative phenotype, mitochondrial function, and antioxidant capacity, which may be related to the NRF1 and NRF2 signaling pathways.

Source: Molecular Nutrition and Food Research - January 9, 2024 Category: Food Science Authors: Tengteng Huang, Huawei Li, Xiaoling Chen, Daiwen Chen, Bing Yu, Jun He, Yuheng Luo, Hui Yan, Ping Zheng, Jie Yu, Zhiqing Huang Tags: Research Article Source Type: research