Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study
This study demonstrates that introducing many allergens is delayed during the weaning. Parents with infants fed with exclusive breastfeeding could need more information about the correct time of introduction of potential allergens in the weaning.PMID:38186341 | DOI:10.1080/09637486.2023.2299773
Source: International Journal of Food Sciences and Nutrition - Category: Nutrition Authors: Luca Pecoraro Giovanni Chiaffoni Fulvio Nisi Cosetta Gamboni Elisabetta Chiocca Ileana Luglio Federica Rossi Paola Accorsi Giorgio Piacentini Angelo Pietrobelli Source Type: research