Solvent-free method for masking the bitter taste of azithromycin dihydrate using supercritical fluid technology

CONCLUSIONS: Overall, it has been shown herein that the supercritical fluid technology foaming method is promising in masking the bitter taste of bitter ingredients.PMID:38180038 | DOI:10.1080/03639045.2023.2298892
Source: Drug Development and Industrial Pharmacy - Category: Drugs & Pharmacology Authors: Source Type: research