Solvent-Free Method for Masking the Bitter Taste of Azithromycin Dihydrate Using Supercritical Fluid Technology

Conclusions: Overall, it has been shown herein that the supercritical fluid technology foaming method is promising in masking the bitter taste of bitter ingredients.PMID:38180038 | DOI:10.1080/03639045.2023.2298892

Source: Drug Development and Industrial Pharmacy - January 5, 2024 Category: Drugs & Pharmacology Authors: Hadeia Mashaqbeh Rana M Obaidat Mo'tasem M Alsmadi Source Type: research