High fatty acid accumulation and coloration molecular mechanism of the elm mushroom (Pleurotus citrinopileatus)

In conclusion, the expression of three SREBP, the synthesis of isobavachalcone D, and the regulation of riboflavin transport by MCH5 were the reasons for fatty acid accumulation and yellow cap formation in the P. citrinopileatus.PMID:38171531 | DOI:10.1093/bbb/zbad183

Source: Bioscience, Biotechnology, and Biochemistry - January 3, 2024 Category: Biochemistry Authors: Xuemei Bao Danmin Ke Wei Wang Fahui Ye Jiangyi Zeng Yuan Zong Source Type: research