Oily Fish Consumption Can Lower CVD Risk in Individuals With Family History

WEDNESDAY, Jan. 3, 2024 -- There is a significant interaction between biomarkers of low eicosapentaenoic/docosahexaenoic acids (EPA/DHA) intake and a family history of cardiovascular disease (CVD) in relation to long-term CVD risk, according to a...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news