For the Sake of Your Kidneys, Think Twice About Reaching for the Salt Shaker

(MedPage Today) -- Adding salt to food, even just sometimes, was significantly associated with a higher risk for chronic kidney disease (CKD), a large prospective cohort study showed. In U.K. Biobank participants, those who said they always added...
Source: MedPage Today Nephrology - Category: Urology & Nephrology Source Type: news