Frequency of Adding Salt to Foods Linked to Higher Risk for CKD
THURSDAY, Dec. 28, 2023 -- A higher self-reported frequency of adding salt to foods is associated with a higher risk for chronic kidney disease (CKD) in the general population, according to a study published online Dec. 28 in JAMA Network Open.Rui...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news
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