Molecules, Vol. 29, Pages 167: Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential

This study will explore the utilization of these unripe fruits to develop functional and therapeutic foods.

Source: Molecules - December 27, 2023 Category: Chemistry Authors: Akhtar Ali Zeshan Asgher Jeremy J. Cottrell Frank R. Dunshea Tags: Article Source Type: research