The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions

It is increasingly recognized that conventional food production systems are not able to meet the globally increasing protein needs, resulting in overexploitation and depletion of resources, and environmental d...

Source: Microbial Cell Factories - December 11, 2023 Category: Microbiology Authors: Myrsini Sakarika, Frederiek-Maarten Kerckhof, Lotte Van Peteghem, Alexandra Pereira, Tim Van Den Bossche, Robbin Bouwmeester, Ralf Gabriels, Delphi Van Haver, Barbara Ul čar, Lennart Martens, Francis Impens, Nico Boon, Ramon Ganigué and Korneel Rabaey Tags: Research Source Type: research