Plasma Metabolites Related to the Consumption of Different Types of Dairy Products and Their Association with New ‐Onset Type 2 Diabetes: Analyses in the Fenland and EPIC‐Norfolk Studies, United Kingdom

ConclusionMetabolite scores identified habitual consumers of milk, butter, and total dairy products, and were associated with lower T2D risk. These findings hold promise for identifying objective indicators of the physiological response to dairy consumption.

Source: Molecular Nutrition and Food Research - December 6, 2023 Category: Food Science Authors: Eirini Trichia, Albert Koulman, Isobel D. Stewart, Soren Brage, Simon J. Griffin, Julian L. Griffin, Kay ‐Tee Khaw, Claudia Langenberg, Nicholas J. Wareham, Fumiaki Imamura, Nita G. Forouhi Tags: Research Article Source Type: research