Association between total fat and fatty acid intake and the risk of type 2 diabetes mellitus among Japanese adults: Analysis based on the JACC study

CONCLUSION: Higher intakes of total fats, MUFA, PUFA, and n-3 PUFA were inversely associated with T2D among Japanese men.PMID:37981321 | DOI:10.2188/jea.JE20230076
Source: Journal of Epidemiology - Category: Epidemiology Authors: Source Type: research