Association between fat-free mass and survival in critically ill patients with COVID-19: a prospective cohort study

CONCLUSION: Fat-free mass decreased significantly during acute and late phase of illness, but we observed no association with ICU survival. Only low PA was associated with prolonged LOS. Fat-free mass wasting occurred likely due to disease severity and immobility. This article is protected by copyright. All rights reserved.PMID:38035857 | DOI:10.1002/jpen.2585

Source: JPEN Journal Of Parenteral And Enteral Nutrition - November 30, 2023 Category: Nutrition Authors: Patty L M Lakenman Iris van Marwijk Ben van der Hoven Jasper van Bommel Koen F M Joosten Joanne F Olieman Source Type: research