Japan-Singapore team aims to bring lab-cultured fish to tables in 2027

TOKYO -- Japan seafood company Maruha Nichiro is working to commercialize cultured fish meat made from fish cells as early as fiscal 2027 by teaming with a Singapore startup that owns low-cost production technology. The companies hope to make fish paste products for Japan and other markets. There…#tokyo #maruhanichiro #singapore
Source: Reuters: Health - Category: Consumer Health News Source Type: news