Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
We aim to examine the association between ultra-processed foods (UPF) consumption and cardiovascular disease (CVD) risk and to identify plasma proteins associated with UPF.
Source: BMC Medicine - Category: Internal Medicine Authors: Huiping Li, Yaogang Wang, Emily Sonestedt and Yan Born é Tags: Research article Source Type: research