Microscopic and metabolic investigations disclose the factors that lead to skin cracking in chili-type pepper fruit varieties

In conclusion, our data highlight cuticle thickness and epidermal cell density as two critical factors determining fruit skin susceptibility to cracking in chili-type pepper fruit.PMID:37799628 | PMC:PMC10548408 | DOI:10.1093/hr/uhad036

Source: Cell Research - October 6, 2023 Category: Cytology Authors: Ofir Marinov Gal Nomberg Sutanni Sarkar Gulab Chand Arya Eldad Karavani Einat Zelinger Ekaterina Manasherova Hagai Cohen Source Type: research