Did COVID-19 Change the Availability and Use of Clean Energy for Cooking? Evidence From Ghana

This study provides insights that could be valuable in future understanding of the interactions between pandemic control measures and economic disruptions that may affect household energy choices for cooking.PMID:37736574 | PMC:PMC10510355 | DOI:10.1177/11786302231198854

Source: Environmental Health Insights - September 22, 2023 Category: Environmental Health Authors: Rebecca Kd Prah Darby Jack Theresa Tawiah Seidu Iddrisu Sulemana Watara Abubakari Mohammed Nuhu Mujtaba Richard Joshua Tetteh Stephaney Gyaase Mieks Twumasi Jason Saah Joseph Wilson Sheila Addo Daniel Pope Kwaku Poku Asante Elisa Puzzolo Source Type: research