Postsecondary Students' Knowledge of and Adherence to the 2019 Canada's Food Guide: A Cross-sectional Pilot Survey
Conclusions: Although half of the participants correctly answered all 8 questions that assessed knowledge of the CFG, there is an opportunity for dietitians and related health professionals to improve engagement with CFG.PMID:37725514 | DOI:10.3148/cjdpr-2023-008
Source: Canadian Journal of Dietetic Practice and Research - Category: Nutrition Authors: Heather J Zhao Rosain Stennett Sharon I Kirkpatrick Russell J de Souza Source Type: research
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