Work-related musculoskeletal disorders and  related risk factors among bakers: A systematic review

CONCLUSION: WRMSDs for bakery workers have been less studied than other occupational diseases. Our systematic review found several significant relations between the factors influencing the prevalence of MSDs. This study also showed the comparison of traditional and modern cooking systems with diseases of the upper limbs, shoulders, and back pain as possible fields for future research.PMID:37718825 | DOI:10.3233/WOR-220165

Source: Work - September 18, 2023 Category: Occupational Health Authors: Mehran Maleki Roveshti Amin Babaei Pouya Elham Akhlaghi Pirposhteh Behzad Khedri Farahnaz Khajehnasiri Mohsen Poursadeqiyan Source Type: research