Vitamin E Treatment Improves the Antioxidant Capacity of Patients Receiving Dialysis: A Systematic Review and Meta ‐Analysis
ConclusionVitamin E therapy has a favorable effect on the retention of antioxidant compounds in patients undergoing dialysis.
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Ce Ni,
Wenhua Zhou,
Mengyuan Yu,
Xinyang Li,
Jian Li,
Yingchun Cui,
Wenpeng Cui Tags: Research Article Source Type: research
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