Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion

ConclusionDue to higher phenolic contents in combination with a similar release, increased PP concentrations in the oral phase and an improved uptake of PP from traditional varieties are assumed. However, the proposed beneficial effect of phenolics on allergenicity cannot be confirmed.

Source: Molecular Nutrition and Food Research - September 20, 2023 Category: Food Science Authors: Julia Anna Helene Kaeswurm, Rebecca Sempio, Federica Manca, Melanie Regina Burandt, Maria Buchweitz Tags: Research Article Source Type: research