Food Additive Emulsifier Intake Linked to Risk for CVD
FRIDAY, Sept. 8, 2023 -- Intake of food additive emulsifiers is associated with an increased risk for cardiovascular disease (CVD), according to a study published online Sept. 6 in The BMJ.
Laury Sellem, Ph.D., from Université Sorbonne Paris...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news