Evaluating the Impact of a Culinary Medicine Course on Confidence and Competence in Dietary and Lifestyle Counseling, Interprofessional Communication and Wellness Advocacy and Behaviors
Upon completion, participants will be able to identify how an interprofessional teaching kitchen learning environment affects the outcomes and improves the nutrition-related confidence and competence of learners.
Source: Journal of the American Dietetic Association - Category: Nutrition Authors: T. Dvorak, B. Retzlaff, A. Locke, T. Petzold Source Type: research
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