How hardworking microbes ferment cabbage into kimchi

An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens. (Image credit: Meredith Rizzo for NPR)

Source: NPR Health and Science - August 13, 2023 Category: Consumer Health News Authors: Pien Huang Source Type: news