Changes in HbA1c values of patients with type 2 diabetes mellitus during the pandemic period and their relationship to food literacy

ConclusionWhile the rate of change in the good direction in the HbA1c group was higher among participants with good food literacy, the rate of change in the poor direction in the HbA1c group was higher among participants with poor food literacy.
Source: International Journal of Diabetes in Developing Countries - Category: Endocrinology Source Type: research