SuperShelf Transformation: Centering Equity in a Predominantly African American Community

The objectives were to 1) respect the dignity of food shelf clients, 2) create a welcoming environment for African American community members, 3) increase access to healthy, cultural foods, and 4) increase the cultural humility of food shelf managers and volunteers.

Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Tonia Brinston, Sharmyn Phipps, Michael Stratten, Joyce McGee-Brown, Ashley Purry Source Type: research