Food Security Among Community-Living Older Persons in Malta: Consumption, Provisioning and Challenges

Healthy ageing policies are a priority for the Maltese government, and ensuring nutritionally adequate diets is one of the foci. Given the lack of evidence on food consumption and provisioning among Maltese older persons, a study was conducted to offer some basic insights.
Source: Journal of Nutrition Education and Behavior - Category: Nutrition Authors: Source Type: research