The effects of functional foods mixture on inflammatory cytokines and biochemical findings in hospitalized patients with COVID-19: a randomized double-blind controlled trial

ConclusionsThis study indicates a soup containing functional foods could alleviate biomarkers of inflammation in patients with COVID-19. However, its effectiveness on biochemical findings remained inconclusive which warranted further research.Trial registrationIRCT, IRCT20180201038585N11. Registered 23 August 2021,https://www.irct.ir/trial/57338
Source: Trials - Category: Research Source Type: clinical trials