Molecules, Vol. 28, Pages 4794: Exploring the Aroma Fingerprint of Various Chinese Pear Cultivars through Qualitative and Quantitative Analysis of Volatile Compounds Using HS-SPME and GC & times;GC-TOFMS

This study contributes to further research on volatile compound analysis, and provides useful data for the improvement of fruit sensory quality and breeding work.
Source: Molecules - Category: Chemistry Authors: Tags: Article Source Type: research