[ASAP] Genetic Regulation, Environmental Cues, and Extraction Methods for Higher Yield of Secondary Metabolites in < italic toggle="yes" > Capsicum < /italic >

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01901

Source: Journal of Agricultural and Food Chemistry - June 8, 2023 Category: Food Science Authors: Khushbu Islam, Abdul Rawoof, Ajay Kumar, John Momo, Ilyas Ahmed, Meenakshi Dubey, and Nirala Ramchiary Source Type: research