Molecules, Vol. 28, Pages 4421: New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste
Molecules, Vol. 28, Pages 4421: New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste
Molecules doi: 10.3390/molecules28114421
Authors:
Horacio Fraguela-Meissimilly
José Miguel Bastías-Monte
Claudia Vergara
Jaime Ortiz-Viedma
Roberto Lemus-Mondaca
Marcos Flores
Pamela Toledo-Merma
Sylvia Alcázar-Alay
Manuela Gallón-Bedoya
Growing consumer interest in healthy foods has led to an increased demand for bioactive compounds derived from eco-technologies. This review highlighted two emerging technologies, pressurized liquid extraction (PLE) and supercritical fluid extraction (SFE), which are based on clean processes aimed at recovering bioactive compounds from different food sources. We studied how the different processing conditions provide many advantages and a great opportunity to obtain compounds with antioxidant, antibacterial, antiviral, or antifungal activity from plant matrices and industrial biowaste, especially antioxidant compounds (anthocyanins and polyphenols) due to their important role in health promotion. Our research was conducted through a systematic search in different scientific databases related to the PLE and SFE topics. The review analyzed the optimal extraction conditions using these technologies, which lead to the efficient extraction of bioactive compounds, the use of different equipment, and recent combinations of SFE...
Source: Molecules - Category: Chemistry Authors: Horacio Fraguela-Meissimilly Jos é Miguel Bastías-Monte Claudia Vergara Jaime Ortiz-Viedma Roberto Lemus-Mondaca Marcos Flores Pamela Toledo-Merma Sylvia Alc ázar-Alay Manuela Gall ón-Bedoya Tags: Review Source Type: research