The Polyunsaturated Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid, and Vitamin K < sub > 1 < /sub > Modulate the Gut Microbiome: A Study Using an In Vitro Shime Model

In conclusion, our in vitro data further establish a role of PUFAs and vitamin K to modulate the gut microbiome with effects on the production of SCFAs and barrier integrity.PMID:37078491 | DOI:10.1080/19390211.2023.2198007
Source: Journal of Dietary Supplements - Category: Nutrition Authors: Source Type: research