Differences in the food consumption between kidney stone formers and non-formers in the Swiss Kidney Stone Cohort
Diet has a major influence on the formation and management of kidney stones. However, kidney stone formers ’ diet is difficult to capture in a large population. Our objective was to describe the dietary intake of kidney stone formers in Switzerland and to compare it to non-stone formers.
Source: Journal of Renal Nutrition - Category: Urology & Nephrology Authors: Constance Legay, Tanja Haeusermann, J érôme Pasquier, Angeline Chatelan, Daniel G. Fuster, Nasser Dhayat, Harald Seeger, Alexander Ritter, Nilufar Mohebbi, Thomas Ernandez, Catherine Stoermann, Florian Buchkremer, Stephan Segerer, Grégoire Wuerzner, Na Tags: Original Research Source Type: research