[ASAP] How Do High School Students Learn the Importance of Fats in the Diet? Analysis of the Fatty Acid Composition of Bakery Products

Journal of Chemical EducationDOI: 10.1021/acs.jchemed.2c01044

Source: Journal of Chemical Education - April 27, 2023 Category: Chemistry Authors: Enrique J. Clavijo-Bernal, Rosario Sa ́nchez, Mónica Villoslada-Valbuena, Cristina DeAndrés-Gil, Rafael Garcés, Enrique Martínez-Force, Joaquín J. Salas, and Mónica Venegas-Calerón Source Type: research