Molecules, Vol. 28, Pages 3656: Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages

This study demonstrated that enriching fruit juices with sage and wild thyme extracts could create functional beverages with improved sensory and health-promoting properties, providing valuable insights for the food and beverage industry to meet the growing demand of health-conscious consumers for natural and functional products.

Source: Molecules - April 22, 2023 Category: Chemistry Authors: Ivanka Male š Ana Dobrin čić Zoran Zori ć Sanda Vladimir-Kne žević Ivona Elez Garofuli ć Maja Repaji ć Danijela Skroza Igor Jerkovi ć Verica Dragovi ć-Uzelac Tags: Article Source Type: research