[ASAP] Characterization of the Polar Profile of < italic toggle="yes" > Bacon < /italic > and < italic toggle="yes" > Fuerte < /italic > Avocado Fruits by Hydrophilic Interaction Liquid Chromatography –Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c08855

Source: Journal of Agricultural and Food Chemistry - March 29, 2023 Category: Food Science Authors: Mari ́a Gemma Beiro-Valenzuela, Irene Serrano-García, Romina P. Monasterio, María Virginia Moreno-Tovar, Elena Hurtado-Fernández, José Jorge González-Fernández, José Ignacio Hormaza, Romina Pedreschi, Lucía Olmo-García, and Alegría Ca Source Type: research