L ‐histidine inhibits the heat‐induced gelation of actomyosin in a low ionic strength solution

In conclusion, L-histidine might suppress the aggregation of actomyosin a nd inhibit heat-induced gelation in a low ionic strength solution.

Source: Animal Science Journal - March 21, 2023 Category: Zoology Authors: Toru Hayakawa, Yu Kubono, Shuji Fujii, Jun ‐ichi Wakamatsu, Haruto Kumura Tags: RESEARCH ARTICLE Source Type: research