Attenuation of food allergy symptoms following treatment with human milk oligosaccharides in a mouse model

ConclusionsOur results suggest that 2’ Fucosylactose and 6’ Sialyllactose reduce the symptoms of food allergy through induction of IL‐10+ T regulatory cells and indirect stabilization of mast cells. Thus, human milk oligosaccharides may have therapeutic potential in allergic disease.This article is protected by copyright. All rights reserved.

Source: Allergy - May 13, 2015 Category: Allergy & Immunology Authors: Lucrecia Castillo ‐Courtade, SangSu Han, Sojeong Lee, Firoz M Mian, Rachael Buck, Paul Forsythe Tags: Original Article: Experimental Allergy and Immunology Source Type: research