Association of bio-impedance phase angle and a nutritional indicator in community-dwelling patients with type 2 diabetes mellitus

ConclusionPhase angle was positively associated with albumin, a nutritional assessment index. These results suggest that phase angle can be a simple and noninvasive measure of nutritional status.

Source: Journal of Diabetes and Metabolic Disorders - February 20, 2023 Category: Endocrinology Source Type: research