[ASAP] Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota –Gut–Brain Axis

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c06679

Source: Journal of Agricultural and Food Chemistry - January 31, 2023 Category: Food Science Authors: Maiquan Li, Can Zhang, Xing Xiao, Mingzhi Zhu, Wei Quan, Xia Liu, Sheng Zhang, and Zhonghua Liu Source Type: research