Higher Seafood n-3 PUFA Levels Tied to Lower Risk for Incident CKD

MONDAY, Jan. 23, 2023 -- The risk for incident chronic kidney disease (CKD) is lower with higher seafood-derived omega 3 polyunsaturated fatty acid (n-3 PUFA) levels, according to research published online Dec. 18 in The BMJ. Kwok Leung Ong, Ph.D.,...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news