Changes in children's meal orders following healthy menu modifications at a regional US restaurant chain.

CONCLUSIONS: Healthy children's menu modifications were accompanied by healthier ordering patterns, without removing choice or reducing revenue, suggesting that they can improve child nutrition while restaurants remain competitive.
PMID: 25919925 [PubMed - in process]

Source: Obesity - May 1, 2015 Category: Eating Disorders and Weight Management Authors: Anzman-Frasca S, Mueller MP, Sliwa S, Dolan PR, Harelick L, Roberts SB, Washburn K, Economos CD Tags: Obesity (Silver Spring) Source Type: research