Effects of ultrasound-assisted thawing on lamb meat quality and oxidative stability during refrigerated storage using non-targeted metabolomics

In this study, 44 (UT1 and FW1) and 47 (UT7 and FW7) differentially expressed metabolites were identified, including amino acids, carbohydrates and their conjugates, nucleic acids, carbonyl compounds and others. The results of this study provide data to clarify the differences between UT and FW, and lay a foundation for the application of ultrasound-assisted thawing in the meat industry.PMID:36327923 | PMC:PMC9619372 | DOI:10.1016/j.ultsonch.2022.106211

Source: Ultrasonics Sonochemistry - November 3, 2022 Category: Chemistry Authors: Chenchen Xu Mingwu Zang Xiaoling Qiao Shouwei Wang Bing Zhao Yuxuan Shi Jing Bai Jiajia Wu Source Type: research