Pre-cooling with ingesting a high-carbohydrate ice slurry on thermoregulatory responses and subcutaneous interstitial fluid glucose during heat exposure
The purpose of this study was to compare the effects of ingesting ice slurries with two different carbohydrate contents on body temperatures and the subcutaneous interstitial fluid glucose level during heat ex...
Source: Journal of Physiological Anthropology - Category: Physiology Authors: Takashi Naito, Tatsuya Saito, Akihisa Morito, Satoshi Yamada, Masatsugu Shimomasuda and Mariko Nakamura Tags: Original article Source Type: research