The Protein-Rich Fraction from Spirulina platensis Exerts Neuroprotection in Hemiparkinsonian Rats by Decreasing Brain Inflammatory-Related Enzymes and Glial Fibrillary Acidic Protein Expressions

Journal of Medicinal Food,Volume 25, Issue 7, Page 695-709, July 2022.

https://www.liebertpub.com/doi/abs/10.1089/jmf.2021.0100?ai=t3&mi=o0fy&af=R

Source: Journal of Medicinal Food - July 13, 2022 Category: Nutrition Authors: Maria Janice Pereira Lopes Gyllyandeson de Ara újo Delmondes Giovana Mendes de Lacerda Leite D ébora Rejane Alves Cavalcante Pedro Éverson Alexandre de Aquino Francisco Arnaldo Viana de Lima Kelly Rose Tavares Neves Andr éa Santos Costa Herm ógenes D Source Type: research