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Postprandial effect of breakfast glycaemic index on vascular function, glycaemic control and cognitive performance (BGI study): study protocol for a randomised crossover trial
DiscussionThe differences in postprandial glycaemic response due to breakfast glycaemic index could affect vascular parameters and cognitive performance with important applications and implications for the general population. This could provide necessary information for the establishment of new strategies in terms of nutritional education and work performance improvement.Trial registrationClinicalTrials.gov: NCT02616276. Registered on 19 November 2015. (Source: Trials)
Source: Trials - October 23, 2016 Category: Research Source Type: clinical trials

Nuts and Extra Virgin Olive Oil Pilot Study
Condition: HypertensionInterventions: Dietary Supplement: Walnuts; Dietary Supplement: Extra Virgin Olive OilSponsors: Wake Forest School of Medicine; California Walnut Growers Association; C.H.O. American, Natural and Organic Olive Oil Producer AssociationCompleted - verified July 2016 (Source: ClinicalTrials.gov)
Source: ClinicalTrials.gov - July 11, 2016 Category: Research Source Type: clinical trials

Nuts and Extra Virgin Olive Oil Pilot Study
 Condition : Hypertension Interventions : Dietary Supplement: Walnuts; Dietary Supplement: Extra Virgin Olive Oil Sponsors : Wake Forest School of Medicine; California Walnut Growers Association; C.H.O. American, Natural and Organic Olive Oil Producer Association Completed - verified July 2016 (Source: ClinicalTrials.gov)
Source: ClinicalTrials.gov - July 11, 2016 Category: Research Source Type: clinical trials