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Procedure: Parenteral Nutrition
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Total 111 results found since Jan 2013.
Update on Intensive Care Unit Management of Stroke
Anasthesiol Intensivmed Notfallmed Schmerzther. 2022 Mar;57(3):222-229. doi: 10.1055/a-1374-1932. Epub 2022 Mar 23.ABSTRACTIn this review, we provide an update on the intensive care unit (ICU) management of ischemic stroke. Over the last decade, new evidence has led to rapid changes in the early management of patients admitted with acute ischemic stroke. Nevertheless, stroke remains a leading cause of disability. Consequently, a significant number of patients with acute ischemic stroke require ICU level care. The most frequent reasons for ICU admissions are large infarction with potential swelling, reduced level of conscio...
Source: Anasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS - March 23, 2022 Category: Intensive Care Authors: Farid Salih Alexandra Becker Nicolai Andrees Hannah Tempel Source Type: research
FDA Approves Two New Indications for XARELTO ® (rivaroxaban) to Help Prevent and Treat Blood Clots in Pediatric Patients
RARITAN, NJ, Dec. 20, 2021 – The Janssen Pharmaceutical Companies of Johnson & Johnson announced today that the U.S. Food and Drug Administration (FDA) has approved two pediatric indications for XARELTO® (rivaroxaban): the treatment of venous thromboembolism (VTE, or blood clots) and reduction in the risk of recurrent VTE in patients from birth to less than 18 years after at least five days of initial parenteral (injected or intravenous) anticoagulant treatment; and thromboprophylaxis (prevention of blood clots and blood-clot related events) in children aged two years and older with congenital heart disease who have...
Source: Johnson and Johnson - December 21, 2021 Category: Pharmaceuticals Tags: Innovation Source Type: news
Evaluation of energy intake compared to indirect calorimetry requirements in critically ill patients with acute brain injury
CONCLUSION: In this population, patients had lower energy intake compared to their caloric needs determined by IC during the first 72 hours of admission but attained 7-day goals. Future studies should investigate barriers to improve caloric delivery in this patient population. This article is protected by copyright. All rights reserved.PMID:34665471 | DOI:10.1002/jpen.2282
Source: JPEN Journal Of Parenteral And Enteral Nutrition - October 19, 2021 Category: Nutrition Authors: Casey C May Emily A Harris Yousef Hannawi Keaton S Smetana Source Type: research
End-of-Life Care Decision-Making in Stroke
Stroke is one of the leading causes of death and long-term disability in the United States. Though advances in interventions have improved patient survival after stroke, prognostication of long-term functional outcomes remains challenging, thereby complicating discussions of treatment goals. Stroke patients who require intensive care unit care often do not have the capacity themselves to participate in decision making processes, a fact that further complicates potential end-of-life care discussions after the immediate post-stroke period. Establishing clear, consistent communication with surrogates through shared decision-m...
Source: Frontiers in Neurology - September 28, 2021 Category: Neurology Source Type: research
Commentary: Indirect calorimetry measurements compared to guideline weight-based caloric calculations in critically ill stroke patients
JPEN J Parenter Enteral Nutr. 2021 Aug 30. doi: 10.1002/jpen.2252. Online ahead of print.NO ABSTRACTPMID:34460122 | DOI:10.1002/jpen.2252
Source: JPEN Journal Of Parenteral And Enteral Nutrition - August 30, 2021 Category: Nutrition Authors: Carol Ireton-Jones Keaton S Smetana Yousef Hannawi Casey C May Source Type: research
Nomogram for predicting swallowing recovery in patients after dysphagic stroke
CONCLUSION: These novel nomograms predicting dysphagia recovery after ischemic stroke are discriminative and well calibrated and could be used to guide enteral nutrition decision-making, rehabilitation plans, and individualized care. This article is protected by copyright. All rights reserved.PMID:33834512 | DOI:10.1002/jpen.2115
Source: JPEN Journal Of Parenteral And Enteral Nutrition - April 9, 2021 Category: Nutrition Authors: Zhuo Wang Yixing Shi Lulu Zhang Lingling Wu Qi Fang Li Huiling Source Type: research
