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Source: Nutrition, Metabolism and Cardiovascular Diseases

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Total 74 results found since Jan 2013.

Serum 25-hydroxyvitamin D predicts early recurrent stroke in ischemic stroke patients
Conclusions Our findings suggest that reduced serum levels of 25(OH) D can predict the risk of early stroke recurrence in patients with first-ever ischemic stroke.
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 6, 2016 Category: Nutrition Source Type: research

N-6 and n-3 fatty acid cholesteryl esters in relation to incident stroke in a Dutch adult population: A nested case–control study
Conclusion In the present study, plasma n-6 or n-3 fatty acids were not related to incident stroke or stroke subtypes.
Source: Nutrition, Metabolism and Cardiovascular Diseases - November 12, 2014 Category: Nutrition Source Type: research

Value of Triglyceride-glucose Index for the Estimation of Ischemic Stroke Risk: Insights from a general Population
ConclusionThe prevent ischemic stroke correlated proportionally with the increment of TyG, implicating the linearity of TyG as an indicator of ischemic stroke. Our findings suggest the potential value of TyG to optimize the risk stratification of ischemic stroke in a general population.
Source: Nutrition, Metabolism and Cardiovascular Diseases - September 22, 2019 Category: Nutrition Source Type: research

Association between serum hepatocyte growth factor and prognosis of ischemic stroke: the role of blood lipid status
ConclusionsThere was a modified effect of blood lipid status on the association between serum HGF and ischemic stroke prognosis. Elevated serum HGF was associated with outcomes in ischemic stroke patients with dyslipidemia, especially low HDL-C. Further studies are warranted to replicate our findings and clarify the potential biological mechanisms.
Source: Nutrition, Metabolism and Cardiovascular Diseases - November 14, 2019 Category: Nutrition Source Type: research

Consumption of nuts and legumes and risk of stroke: A meta-analysis of prospective cohort studies
Conclusion The current meta-analysis provides some evidences for the hypothesis that high intake of dietary nut was inversely associated with stroke risk, whereas dietary legumes intake was not associated with stroke risk.
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 27, 2014 Category: Nutrition Source Type: research

Dietary saturated fat intake and risk of stroke: systematic review and dose-response meta-analysis of prospective cohort studies
ConclusionThis meta-analysis further demonstrated that a higher consumption of dietary SFA is associated with a lower risk of stroke, and every 10 grams/day increase in SFA intake is associated with a 6% relative risk reduction in the rate of stroke. Further research is needed to explore the influence of specific SFA types and different macronutrient replacement models of SFA on the stroke risk.
Source: Nutrition, Metabolism and Cardiovascular Diseases - October 2, 2019 Category: Nutrition Source Type: research

Dietary saturated fat intake and risk of stroke: Systematic review and dose–response meta-analysis of prospective cohort studies
ConclusionThis meta-analysis further demonstrated that a higher consumption of dietary SFA is associated with a lower risk of stroke, and every 10 g/day increase in SFA intake is associated with a 6% relative risk reduction in the rate of stroke. Further research is needed to explore the influence of specific SFA types and different macronutrient replacement models of SFA on the stroke risk.
Source: Nutrition, Metabolism and Cardiovascular Diseases - November 30, 2019 Category: Nutrition Source Type: research

Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition
Conclusions The present literature review and dietary recommendations provide healthcare professionals and all interested readers with a useful overview for the reduction of the risk of total, ischemic and haemorrhagic stroke through dietary modifications.
Source: Nutrition, Metabolism and Cardiovascular Diseases - March 11, 2018 Category: Nutrition Source Type: research

A J-shaped relation of BMI and stroke: systematic review and dose–response meta-analysis of 4.43 million participants
ConclusionBoth overweight and obesity increase the risk of stroke with a J-shaped dose–response relation, and the nadir of the curve was observed at BMI 23-24 kg/m2.
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 21, 2018 Category: Nutrition Source Type: research

The Risks of Stroke and Bleeding for Warfarin Use in Hemodialysis Patients with Atrial Fibrillation: A Systemic Review and A Meta-Analysis
Conclusion This meta-analysis suggested that warfarin should not be recommended for the routine treatment of HD patients with AF.
Source: Nutrition, Metabolism and Cardiovascular Diseases - April 3, 2015 Category: Nutrition Source Type: research

Warfarin use and the risks of stroke and bleeding in hemodialysis patients with atrial fibrillation: A systematic review and a meta-analysis
Conclusion This meta-analysis suggested that warfarin should not be recommended for the routine treatment of HD patients with AF.
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2015 Category: Nutrition Source Type: research

Fluidity of the dietary fatty acid profile and risk of coronary heart disease and ischemic stroke: results from the EPIC-Netherlands cohort study
Conclusions In this Dutch population, neither the overall fluidity of the dietary fatty acid profile (LI), nor the combined fluidity and amount of fatty acids consumed (LL) were related to CHD or iStroke risk. Dietary LI and LL may have limited added value above original fatty acid classes and food sources in establishing the relation of fatty acid consumption with CVD.
Source: Nutrition, Metabolism and Cardiovascular Diseases - June 22, 2017 Category: Nutrition Source Type: research

Fish intake is associated with lower cardiovascular risk in a Mediterranean population: prospective results from the Moli-sani study
Conclusions Fish intake was associated with reduced risk of composite fatal and non-fatal CHD and stroke in a general Mediterranean population. The favourable association was likely to be driven by fatty fish.
Source: Nutrition, Metabolism and Cardiovascular Diseases - August 24, 2017 Category: Nutrition Source Type: research

A Post Hoc Analysis of Saxagliptin Efficacy and Safety in Patients With Type 2 Diabetes Stratified by UKPDS 10-Year Cardiovascular Risk Score
Conclusion Saxagliptin was well tolerated and improved glycemic control in patients with T2DM regardless of their CHD and stroke UKPDS risk score.
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 1, 2015 Category: Nutrition Source Type: research

Is low iodine a risk factor for cardiovascular disease in Americans without thyroid dysfunction? Findings from NHANES
Conclusion The association between low urine iodine levels and CAD should be confirmed in a prospective study with serial measures of urine iodine. If low iodine levels precede CAD, then this potential and modifiable new CAD risk factor might have therapeutic implications.
Source: Nutrition, Metabolism and Cardiovascular Diseases - June 16, 2017 Category: Nutrition Source Type: research